Studio Omakase

Chef Steven Wong has worked behind sushi counters in New York and Miami for more than forty years. Most recently he was head sushi chef at Moko Omakase in New York, and he has cooked at Zuma Omakase and Sushi Noz in New York and Mila in Miami Beach. Earlier he held lead sushi chef roles at Sushi of Gari, Nobu, and MEGU in Manhattan, and owned Nouveau Sushi in Montclair, New Jersey. Each seating is an exercise in trust. Chef Steven sources and sequences every course himself, reading the fish and the room in equal measure. No substitutions, no shortcuts. Just precise technique and clean, focused flavor from start to finish. Alongside the food, Beverage Director Pat Pipi curates an optional sake and cocktail pairing designed to move with the meal, not compete with it. This is a counter experience in the truest sense, intimate, unhurried, and built around the craft. Wednesday through Sunday, four seatings per evening at the 14-seat counter.