Studio Omakase
Chef Steven Wong has worked behind sushi counters in New York and Miami for more than forty years. Most recently he was head sushi chef at Moko Omakase in New York, and he has cooked at Zuma Omakase and Sushi Noz in New York and Mila in Miami Beach. Earlier he held lead sushi chef roles at Sushi of Gari, Nobu, and MEGU in Manhattan, and owned Nouveau Sushi in Montclair, New Jersey. Each seating is an exercise in trust. Chef Steven sources and sequences every course himself, reading the fish and the room in equal measure. No substitutions, no shortcuts. Just precise technique and clean, focused flavor from start to finish. Alongside the sushi enjoy a curated selection of sake, shochu and signature cocktails from our beverage team at The Lobby. This is a counter experience in the truest sense, intimate, unhurried, and built around the craft. Wednesday through Sunday, four seatings per evening at the 14-seat counter.
What's Included
- 12-course omakase tasting
Arrival
Please arrive 15 minutes before your seating and start with a drink at the bar in The Lobby. Chef Steven serves the whole counter together, so each seating begins on time. Running late? Reply to any of our texts and we'll do our best to catch you up.
Policies
Reservations are prepaid. Cancel more than 48 hours before your seating for a full refund. Within 48 hours of your seating, reservations are non-refundable.